|
Ingredients
|
For 4
|
For 100
|
|
Rice flour
|
30gms
|
680gms
|
|
Sugar
|
60gms
|
1.35kg
|
|
Milk
|
300ml
|
6 litre
|
|
Almonds or cashewnuts
|
15gms
|
340gms
|
|
Pistachio nuts
|
10gms
|
250gms
|
|
Cardamoms
|
a pinch
|
15gms
|
Mix rice flour with a little cold milk. Boil remaining milk.
Add to rice flour mixture. Cook on slow fire till it becomes fairly thick. Draw
the pan to the side of the fire and sprinkle sugar. When the sugar is dissolved
and the contents are thick, remove from fire. Sprinkle with cardamom powder. Pour
into flat dishes (phiree looks best if it is set in individual dishes). Decorate
with shredded nuts. Cool and serve.
N. B. Silver paper
may be used to decorate.
