|
Ingredients
|
For 15
|
|
Milk
|
1 litre
|
|
Condensed milk
|
1 tin
|
|
Bread
|
400gms
|
|
Nuts
|
25gms
|
|
Silver foil
|
2
|
|
Almonds or kewra or rose essence
|
a few drops
|
Remove crust from the bread. Soak bread in milk for ½ hour. Mix
condensed milk into milk mixture. Pass the whole through a strainer. Simmer for
15 to 20 minutes on a slow fire. Remove from fire, add nuts (chopped) and
essence. Chilli thoroughly before serving. Serve garnished with silver foil.
