|
Ingredients
|
Quantity
|
|
Bengal gram flour
|
115gms
|
|
Split black gram flour
|
30gms
|
|
Chilli powder
|
¼ tsp
|
|
Fat to rub in
|
1 tbsp
|
|
Asafoetida
|
a pinch
|
|
Salt
|
1/8 tsp
|
|
Omum
|
to taste
|
|
Oil for deep frying
|
|
Sieve all flour. Add spices, except chilli powder. Rub in
fat. Add salted water and make a stiff dough. Divide into equal portions. Roll
out into very thin poories. Deep fry. Remove and sprinkle over with chilli
powder.
