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Ingredients
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Quantity
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Refined flour
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200gms
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Sugar
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200gms
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Fat for frying
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Sieve the flour. Make a soft dough with a little fat (1
tbsp) and water. Roll out 0.5 cm (¼“) thick. With a sharp knife, cut into
strips 1.25 cm. (½ “) board by 4 cm. (1½“) long. Deep fry them till golden
brown in colour on a very slow fire. Prepared sugar syrup of one thread
consistency with 3 tbsp of water and
200gms sugar. While it is hot, put prepared petha in it and shake vessel well,
so that the pieces get coated. Sprinkle powdered cardamom over them.
