|
Ingredients
|
Quantity
|
|
Raw rice
|
910gms
|
|
Eggs
|
4
|
|
Coconut
|
1
|
|
Sugar
|
450gms
|
|
Coconut oil
|
1 litre
|
|
Coconut oil to fry (absorption)
|
About 50gms
|
Wash and soak rice for 2 to 3 hours. Drain well (till nearly
dry) and powder. Pass through a fine sieve. Extract coconut milk from grated
coconut. Mix together rice flour, beaten egg, sugar, salt and coconut milk to
prepare a medium batter and straight away into hot fat. As koekjes form they
will separate from mould. When golden brown drain on absorption paper, cool and
put into airtight tins.
