|
Ingredients
|
Quantity
|
|
Rice
|
1 kg
|
|
Jaggery or sugar
|
1 ½ - 2 kg
|
|
Coconut
|
1
|
|
Cardamoms
|
10gms
|
|
Cashewnuts
|
50gms
|
|
Nutmeg
|
a bit
|
|
Raisins
|
20 – 25gms
|
|
Water as required (approx 3 – 4 litre)
|
|
Boil in plenty of water till rice is soft, add jaggery,
cashewnuts, raisins. Boil till it is moderately thick, take off the fire, add
coconut milk and powdered cardamoms and nutmeg
N. B In case sugar is used, coconut milk is
not added; instead fresh milk is added.
