Sakarai pongal

Ingredients	Quantity
Split green gram	30gms
Rice	90gms
Jaggery	225gms
Clarified butter (ghee)	50gms
Banana (cooking)	1
Sultanas	15gms
Cashewnuts	15gms
Sugar candy	15gms
Cardamoms	4

Fry gram lightly. Boil water, add gram and then rice. Cook till soft and all water is evaporated. Add jaggery and mix well and cook till dissolved. Fry nuts in ghee and mix with rice. Slice and add bananas. Add coarsely powdered sugar candy and cardamoms. Mix well together.