|
Ingredients
|
Quantity
|
|
Milk
|
1 litre
|
|
Rice (small grain)
|
100gms
|
|
Sugar
|
200gms
|
|
Sultanas
|
15gms
|
|
Cashewnuts
|
15gms
|
|
Cardamoms
|
2gms
|
|
Clarified butter
|
30gms
|
|
Water
|
200ml
|
Wash and soak rice. Cook rice in water half the milk. Cook
till soft. Add remaining milk and sugar and cook till it becomes thick. Mix
well. Fry nuts and sultanas in clarified butter and add to payasam. Powdered
and sprinkle over.
