|
Ingredients
|
Quantity
|
|
Bengal gram flour
|
115gms
|
|
Rice flour
|
30gms
|
|
Salt
|
to taste
|
|
Onions
|
50gms
|
|
Green chillies
|
3 or 4
|
|
Cashewnuts
|
30gms
|
|
Soda bicarbonate
|
a pinch
|
|
Curry leaves
|
a few
|
|
Fat
|
1 tsp
|
|
Oil for frying
|
|
Chop onions, chillies and curry leaves. Add salt and soda
bicarbonate and the mix well. Mix together gram and rice flour. Add melted fat.
Add all the ingredients and mix to a thick batter adding enough water. Heat the
oil. Pour spoonfuls of the batter into the hot oil and deep fry till golden
brown. Drain on absorbent paper and serve hot.
