|
Ingredients
|
Quantity
|
|
Refined flour
|
200gms
|
|
Onions seeds
|
1 tsp
|
|
Salt
|
to taste
|
|
Fat for rubbing in
|
15gms
|
|
Water (absorption)
|
|
Sift flour. Add salt and onion seeds. Rub in fat with
sufficient water to form a soft, smooth dough. Roll out about 0.1 cm (1/16”)
thick. Cut with a biscuit cutter. Prick. Fry in deep fat till golden brown and
crisp. Drain on absorbent paper and tin.
