|
Ingredients
|
Quantity
|
|
Pressed rice
|
1 tsp
|
|
Peanuts
|
200gms
|
|
Bengal gram
|
200gms
|
|
Dry coconut
|
200gms
|
|
Green chillies
|
55gms
|
|
Chilli powder
|
40gms
|
|
Turmeric
|
15gms
|
|
Curry leaves
|
1 bunch
|
|
Sugar (optional)
|
225gms
|
|
Salt
|
30 – 50gms
|
|
Oil to fry
|
|
Soak gram overnight with a pinch of alum. Slice dry coconut.
Chop green chillies. Heat the oil. Fry pressed rice and remove as it puffs up. Drain.
Mix turmeric and chilli powder with fried rice. Set aside. Fry gram, sliced
coconut, green chillies, nuts and curry leaves separately. Remove. Mix fried
ingredients with fried rice. When cold mix sugar and roasted and powdered salt.
