|
Ingredients
|
Quantity
|
|
Refined flour
|
200gms
|
|
Fat to rub in and for frying
|
|
|
Salt
|
to taste
|
|
Omum seeds
|
|
Sieve flour. Add salt and omum seeds. Rub in 2 ½ tbsp of
melted fat into flour. Make a very hard dough adding a little water. Divide the
dough into equal portions (about 10 to 12). Flatten them slightly. Heat the
fat. Fry mathri to a golden brown colour on a very slow fire. Serve hot with
any pickle.
