|
Ingredients
|
Quantity
|
|
Refined flour
|
115gms
|
|
Fat
|
30gms
|
|
Crushed peppercorns
|
4
|
|
Sweet cumin
|
1/8 tsp
|
|
Curds
|
1 tbsp
|
|
Salt
|
to taste
|
|
Oil for frying
|
|
Sift flour. Add sweet cumin, salt and peppercorns. Rub in
fat. Add curds and cold water to make a stiff dough. Divide into equal
portions. Roll into round poories. Double them. Roll lightly. Fold again to
form triangle. Roll lightly again and fry in deep fat till light brown.
