|
Ingredients
|
Quantity
|
|
Refined flour
|
¼ kg
|
|
Coconut (tender)
|
1
|
|
Sugar
|
4 – 5dsp
|
|
Gingelly seeds
|
100gms
|
|
Fat
|
1dsp
|
|
Salt
|
1tsp (approx.)
|
|
Fat for frying
|
|
Sieve refined flour and salt. Rub in the fat to breadcrumbs
consistency. Add sufficient water to make a dough. Roll and cut into rounds.
Fill with prepared filling. Fold them over to make half a circle and press the
edges firmly. Fry in hot fat or bake.
Filling:
Mix sugar and grated coconut with half a cup of water and
leave it till sugar is dissolved. Mix well and cook. Add roasted gingelly
seeds. Take it off the fire and let it cool.
