|
Ingredients
|
Quantity
|
|
Dough:
|
|
|
Refined flour
|
30gms
|
|
Semolina
|
85gms
|
|
Salt
|
a pinch
|
|
Fat
|
30gms
|
|
Milk and water as required
|
|
|
Oil for frying
|
|
|
Filling:
|
|
|
Mawa
|
30gms
|
|
Fresh coconut
|
55gms
|
|
Sugar
|
1 tbsp
|
|
Poppy seeds
|
1 tsp
|
|
Sultanas (optional)
|
10gms
|
Rub the fat into the flour and semolina. Add salt and liquid
to make a fairly stiff dough. Set aside for half an hour. Break into pieces.
Apply a little fat and knead each piece thoroughly till smooth. Roll into
rounds of 5 – 8 cm. (2-3”). Put filling in the centre. Fold over. Seal edges
with a little water. Deep fry light brown. Drain and tin.
Filling:
Pass mawa through a
sieve. Mix with grated coconut and sugar. Add powdered poppy seeds and sultanas
if used. Mix well and use as required.
