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Ingredients
|
Quantity
|
|
Bengal gram flour
|
1 cup
|
|
Sugar (grind coarsely, add water to prepare into a thick
syrup)
|
1 cup
|
|
Oil
|
2 cups
|
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Ghee
|
½ cup
|
Fry gram flour in ghee. Add sugar syrup and cook till it
forms a ball. Meanwhile, heat oil. Add flavouring. Add oil to the flour mixture
from a height. Stir for one minute and empty into a thali. Cut into desired
shapes.
