Ingredients
|
Quantity
|
Potatoes
|
200gms
|
Flour
|
200gms
|
Fat
|
100gms
|
Cashewnuts
|
300gms
|
Water
|
400ml
|
Cloves
|
3
|
Rose essence
|
a few drops
|
Sugar
|
400gms
|
Boil peel and mash potatoes. Heat half the fat and mashed
potatoes. Add flour to remaining fat and fry till light brown. Mix potatoes and
flour together. Prepare a thick syrup with sugar and water, adding cloves while
boiling. Remove the cloves, add the potato mixture to the syrup and cook till
the mixture sets. Remove from the fire. Add essence. Pour the mixture on to a
greased plate and decorate with chopped cashewnuts. Cut into cubes and use as
required.
