|
Ingredients
|
Quantity
|
|
Green gram with skin
|
225gms
|
|
Ginger (chopped)
|
5gms
|
|
Green chilli
|
1
|
|
Coriander (crushed)
|
5gms
|
|
Cumin
|
a pinch
|
|
Grated coconut
|
30gms
|
|
Salt
|
to taste
|
|
Gram flour
|
30gms
|
|
Crushed peppercorns
|
2
|
|
Oil
|
2 tsp
|
|
Fat to fry
|
|
Clean, wash and soak the gram for 12 hours. Remove husk as
much as possible. Grind coarsely. Add chopped chillies, ginger, coconut,
coriander, cumin, pepper and salt. Mix well. Rub oil in gram flour and add to
mixture. Fry this mixture in the shape of flat wadas in hot fat and serve hot.
