Appam

Ingredients	Quantity
Rice	200gms
Jaggery	150gms
Coconut	½
Pepper	1 tsp
Fat to fry

Soak cleaned rice for one hour. Grind coarsely. Add jaggery and grind to a smooth paste. Thin down to batter consistency with water. Mix in pepper and grated coconut. Heat the fat in a deep frying pan. Pour a ladleful of this batter and deep fry till golden brown. Drain on absorbent paper and serve hot.