|
Ingredients
|
Quantity
|
|
Split red gram
|
115gms
|
|
Onions
|
30gms
|
|
Green chillies
|
2
|
|
Red chillies
|
2
|
|
Salt
|
to taste
|
|
Prawns (boiled and seasoned)
|
10
|
Wash and soak gram for 2 hours. Grind the gram coarsely (or
pass through a mincer). Mix finely chopped onions, green chillies, coarsely
ground red chillies and salt. Mix well together and shape into 10 small flat
rounds about 0.8 cm (1/3”) thick. Place one prawn on the top of each wada. Deep
fry till crisp and cooked.
