|
Ingredients
|
For 4
|
For 100
|
|
Meat
|
500gms
|
12.5kg
|
|
Breadcrumbs
|
55gms
|
2.75kg
|
|
Eggs
|
1
|
15
|
|
Hard-boiled egg
|
1
|
15
|
|
Onions
|
20gms
|
500gms
|
|
Bacon
|
55gms
|
1.35kg
|
|
Parsley
|
a spring
|
2 bunches
|
|
Stock
|
15ml
|
250 – 340ml
|
|
Pepper
|
a pinch
|
15gms
|
|
Salt
|
10gms
|
100gms
|
|
Fat
|
10gms
|
30gms
|
Clean and mince meat. Heat the fat. Fry chopped onions and
chopped bacon. Add minced meat, breadcrumbs, beaten egg and seasoning and a
little stock to moisten. Grease a bread loaf tin. Dredge with breadcrumbs.
Arrange sliced hard-boiled egg. Press in prepared meat. Cover with grease-proof
paper and bake in a moderate oven at 175oC (350oF) for 1
hour. Serve hot or cold with tomato sauce or brown gravy.
