|
Ingredients
|
Quantity
|
|
Cooked minced meat
|
500gms
|
|
Potatoes
|
500gms
|
|
Bread slices
|
2
|
|
Butter
|
15gms
|
|
Salt and pepper
|
to taste
|
|
Green peas
|
|
|
Hard boiled egg
|
1
|
|
Mint leaves
|
|
|
Grated cheese
|
|
|
Meat
|
|
The minced meat can be freshly prepared or left-over roast
chicken or mutton, ham, pork etc. can be used. Mince well. Soak bread in hot
water. Squeeze off moisture and add to the minced meat. Add a little meat gravy
to keep the meat moist. Peel, boil in salted water, drain dry and mash potatoes
adding a little butter, salt and pepper. Line a buttered mould evenly with
mashed potato. Fill with minced meat. Cover the top with greased-proof paper or
banana leaves. Steam for half an hour. Cool and turn out. Sprinkle grated
cheese over. Decorate with slice of hard-boiled egg, strips of carrot, peas and
mint leaves. Serve set in lettuce leaves.
