|
Ingredients
|
For 4
|
For 100
|
|
Mutton
|
500gms
|
12.5kg
|
|
Potatoes
|
1 kg
|
22kg
|
|
Onions
|
225gms
|
2.8kg
|
|
Pepper
|
to taste
|
15gms
|
|
Salt
|
to taste
|
100gms
|
|
Stock or water
|
590ml
|
14.75litre
|
|
Short crust pastry:
|
|
|
|
Refined flour
|
115gms
|
1.35kg
|
|
Butter
|
60gms
|
680gms
|
|
Baking powder
|
¼ tsp
|
30gms
|
|
Salt
|
a pinch
|
10gms
|
|
Cold water to mix
|
|
|
Wash and cut meat. Peel and cut potatoes. Peel and slice
onions. Put meat, onions and seasoning in a pan, cover with stock and cook for
20 to 30 minutes. Add potatoes and cook till meat is tender. Cool. Transfer
into pie dish, cover with short crust pastry, decorating top with leaves. Bake
at 205oC (400oF) for 15 minutes.
