Meat balls

Ingredients	For 4	For 100
Mutton	500gms	12.5kg
Onions	115gms	2.75kg
Pepper	to taste	15gms
Salt	to taste	100gms
Fat for frying  (absorption)	30gms	340gms

Mince mutton. Chop onions fine, add to minced mutton with pepper, beaten eggs and salt. Form into balls and deep fry.