|
Ingredients
|
Quantity
|
|
Minced meat
|
500gms
|
|
Fat
|
55gms
|
|
Green chillies
|
6
|
|
Tomatoes
|
50gms
|
|
Onions
|
60gms
|
|
Cinnamon
|
2.5cm (1”) piece
|
|
Cloves
|
3
|
|
Black cardamoms
|
2
|
|
Bay leaf
|
2
|
|
Chilli powder
|
2 tsp
|
|
Salt
|
to taste
|
|
Turmeric
|
1 tsp
|
|
Peppercorns
|
6
|
|
Coriander leaves
|
¼ bunch
|
|
Eggs (hard-boiled)
|
4
|
|
Green peas (shelled)
|
115gms
|
|
Water
|
2 tbsp
|
Chop onion and tomatoes and fry in hot fat. Add all the
ingredients except eggs, peas and coriander leaves. Cook on a slow fire for 30
minutes or till the mince is tender. Add a little water if necessary. When
three-fourth done add peas. Serve with hard boiled eggs cut into halves.
Garnish with chopped coriander leaves.
