Green mince

Ingredients	For 4	For 100
Mince	250gms	6.25kg
Onions (sliced)	1	2.5kg
Tomatoes (chopped)	1	2.5kg
Lime juice	of ½ lime	10 to 12 limes
Fat	2 tbsp (50gms)	600gms
Salt	to taste	100gms
To be ground with water:
Coriander leaves	1 bunch	25 bunches
Mint leaves	½ bunch	12 bunches
Green chillies	6 – 8	200gms
Ginger	a small piece	75gms
Garlic	8 flakes	100gms
Turmeric	1 ½ tsp	150gms
Cumin	½ tsp	50gms
Poppy seeds	1 tsp	75gms
Peppercorns	¼ tsp	25gms
Mustard seeds	¼ tsp	25gms
Groundnuts	4	50gms
Sultanas	4	30 – 50gms

Heat fat and saute the onion till light brown. Add the minced meat and cook till all the water is absorbed. Put in the ground spices and fry well for 10 minutes, till you get pleasant smell. Add the tomato, salt to taste, and a cup of water and allow the mince to cook gradually. Add lime juice to taste. Check for seasoning and remove. Green peas and potatoes fingers may be used to garnish this dish.