Mutton and carrot kheema

Ingredients	For 4	For 100
Mutton	500gms	12.5kg
Carrot	500gms	12.5kg
Green chillies	5gms	125gms
Garlic	5gms	125gms
Ginger	5gms	125gms
Onions	100gms	2.5kg
Turmeric	½ tsp	20gms
Coriander leaves	a few springs	2 bunches
Salt &pepper	to taste	100gms

Mince the meat. Chop carrot into small pieces. Chop garlic, ginger and onions. Keep green chillies whole. Mix prepared ingredients, turmeric, salt and pepper. Add sufficient water to cook minced meat fairly dry. When meat is done and carrot well cooked, add chopped coriander leaves and remove. Serve hot.