|
Ingredients
|
For 4
|
For 100
|
|
Mutton
|
500gms
|
12.5kg
|
|
Tomatoes
|
450gms
|
11.00kg
|
|
Ginger
|
2.5cm (1”) piece
|
250gms
|
|
Garlic
|
3 flakes
|
50gms
|
|
Green chillies
|
5
|
100gms
|
|
Gram masala
|
a pinch
|
20gms
|
|
Potatoes
|
115gms
|
2.80kg
|
|
Onions
|
115gms
|
2.80kg
|
|
Curds
|
55gms
|
1.36kg
|
|
Fat
|
30gms
|
500gms
|
|
Salt
|
to taste
|
100gms
|
Clean and mince mutton. Mince onions, garlic and ginger.
Chop green chillies. Heat the fat. Fry gram, ground masala, onions, ginger, garlic
and green chillies. Add meat and fry for a few minutes. Add cut tomatoes and
cook covered on slow fire. Sprinkle a little water occasionally. When almost
cooked, add diced potatoes, salt and beaten curds. Cook till potatoes are quite
soft. Remove and serve hot.
