Hamburgers (B)

Ingredients	For 4	For 100
Mutton	500gms	12.5kg
Onions	115gms	2.8kg
Eggs	1	12
Fat to fry	30 – 40gms	340 – 400gms
Salt	to taste	80 – 100gms
Pepper	a pinch	15gms

Clean and mince meat. Add pepper and salt. Peel and mince onions. Add to meat. Bind with egg. Form into even-sized flat cakes and shallow fry till cooked. Serve hot between hamburger buns.