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Ingredients
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For 4
|
For 100
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|
Mutton
|
500gms
|
12.5kg
|
|
Salt
|
to taste
|
80 – 100gms
|
|
Pepper
|
to taste
|
15gms
|
|
Fat to fry
|
30 – 45gms
|
340 - 400gms
|
Clean and mince meat. Mix with pepper and salt. Form into
hamburgers. Shallow fry till meat is cooked. Serve hot between hamburger buns.
Size of portion, 50gms for 8 small or 4 large for (100) 200 small or 100 large.
