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Ingredients
|
For 10
|
|
Refined flour
|
225gms
|
|
Yeast, fresh
|
15gms
|
|
Or
|
|
|
Dry yeast
|
8gms
|
|
Milk or water
|
300ml
|
|
Salt
|
to taste
|
Sift the flour and salt into a basin. Dissolve the yeast in
a little of the water. Make a well in the flour. Add the yeast and the liquid.
Mix the flour gradually and beat to a smooth mixture. Allow to rest for at
least one hour before using.
