|
Ingredients
|
Quantity
|
|
Boiled fish (without bones)
|
450gms
|
|
Butter
|
30gms
|
|
Potatoes
|
450gms
|
|
Top of milk
|
2 tbsp
|
|
Cream of tomato soup
|
100ml
|
|
Salt, pepper
|
to taste
|
|
Refined flour
|
30gms
|
Boil and mash potatoes. Add top of milk and butter. Beat well.
Flakes fish. Add seasoning and cook with flour. Grease well, a pie dish or
casserole. Line the casserole with a third of the potato. Add a layer of fish
and a third of the soup. Continue with a layer of potato, then fish. Mix the
remainder of the tomato soup with the remaining potatoes. When evenly coloured,
spread over the fish. Roughen the surface with a fork bringing it up to a point
in the centre. Bake until heated through and nicely browned.
