|
Ingredients
|
For 4
|
For 100
|
|
Fish
|
500gms
|
12.5kg
|
|
Potatoes
|
450gms
|
11kg
|
|
Tomatoes
|
225gms
|
5.6kg
|
|
Pepper
|
a pinch
|
15gms
|
|
Salt
|
to taste
|
100gms
|
|
Onions
|
55gms
|
1.35kg
|
|
Butter
|
30gms
|
680gms
|
|
Milk
|
30ml
|
590ml
|
|
Egg
|
½
|
2
|
Boil fish. Remove skin and bones and flakes. Boil and mash
potatoes. Add the milk and half the butter. Slice tomatoes and mince onions. Grease
a pie dish, put in a layer of fish, then a layer of sliced tomatoes. Sprinkle with
onions, pepper and salt. Continue till dish is three-fourths full. Pour melted
butter over. Pile mashed potatoes on top of fish. Roughen the surface with a
fork and brush over with beaten egg. Bake in a moderate oven for 30-40 minutes.
Serve hot.
N. B. Grate
cheese can be to the added to the potatoes or chopped hard-boiled egg to fish.
A medium white sauce can be mixed with the fish.
