|
Ingredients
|
For 10
|
|
Refined fish
|
225gms
|
|
Egg
|
1
|
|
Water or milk
|
300ml
|
|
Oil
|
30ml
|
|
Salt
|
to taste
|
Sift the flour and salt into a basin. Make a well. Add the
egg and the liquid. Mix flour gradually and beat to a smooth mixture. Mix in
the oil. Allow to rest before using.
