|
Ingredients
|
Quantity
|
|
Refined flour
|
225gms
|
|
Oil
|
30ml
|
|
Egg whites
|
2
|
|
Water or milk
|
300ml
|
|
Salt
|
to taste
|
Sift the flour and salt into a basin. Make a well. Add the
liquid and mix in the flour gradually. Beat to smooth mixture. Mix in the oil.
Allow to rest. Just before using fold in stiffly beaten egg whites.
