Fried chicken

Ingredients	Quantity
Chicken (medium size)	1.3 – 1.5 kg
Kashmiri red chillies (remove seeds )	10 – 15
Sankeshwari chillies	8
Cloves	6
Pepper	5gms
Cinnamon	2” piece
Garlic	½ pod
Red onions	60gms
Salt	to taste
Oil	to fry
Curry leaves	a few

Clean, wash and joint the chicken. Grind together red chillies, pepper, cinnamon, garlic, red onions and salt. Smear over chicken. Put the chicken in a pan. Add curry leaves and cook till chicken is tender without adding any water. Heat oil and fry the spices of chicken. Serve hot or cold.

Gravy (optional)

Ingredients	Quantity
Potatoes	450gms
Onions	10gms
Ginger	5gms
Coconut	115gms
Vinegar	15ml
Salt	to taste

Peel and cut potatoes and onions into quarters. Peel and slice ginger. Extract coconut milk. In the pan in which chicken was cooked put potatoes, onion and ginger. Add salt and s little water and cook till potatoes are tender. Add coconut milk and vinegar. Bring to the boil and remove.