Ingredients
|
Quantity
|
Chicken (broiler)
|
1
|
Red chillies
|
10
|
Pepper corns
|
a few
|
Cinnamon, cloves, fennel (saunf)
|
3gms
|
Garlic
|
1 pod
|
Ginger
|
2.5 cm (1”) piece
|
Salt
|
to taste
|
Vinegar
|
1 tbsp
|
Onions
|
2 (200gms)
|
Tomato
|
1 large
|
Clean and joint chicken. Grind together all the spices with
salt, using vinegar. Slice onions and chop tomato roughly. Apply half the
ground spices on chicken and set aside for about 10 minutes. Heat the oil. Fry
lightly. Fry remaining spices. Add sliced onions, saute. Add chopped tomato and
cook chicken gently till tender. Check for seasoning. Remove.
