Ingredients
|
For 6 to 8
|
Young chicken (broiler)
|
1
|
Red chillies
|
10
|
Peppercorns
|
5
|
Cloves
|
4
|
Turmeric
|
½ tsp
|
Cumin
|
1 tsp
|
Cinnamon
|
5 cm (2”) piece
|
Cardamom
|
1
|
Garlic
|
1 to 2 cloves
|
Ginger
|
2.5 cm (1”) piece
|
Onion
|
1 large
|
Vinegar
|
1 tsp
|
Tamarind
|
50gms
|
Thick and thin milk of ½ coconut
|
|
Butter or ghee
|
30gms
|
Salt
|
to taste
|