|
Ingredients
|
Quantity
|
|
Egg
|
1
|
|
Liquid (milk, tomato, juice or cream)
|
|
|
Salt
|
1tbsp
|
|
Pepper
|
a pinch
|
|
Fat
|
10gms
|
Beat egg just enough to mix. Add liquid and seasoning. Melt
fat in an omellete pan. Pour in egg mixture. Cook slowly keeping heat low. As
under-surface becomes set, start lifting it slightly with a spatula to let
uncooked portion flow underneath and cook. When whole mixture is creamy, brown
the bottom lightly. Fold and remove on to a plate. Serve immediately.
