|
Ingredients
|
Quantity
|
|
Crabs
|
6
|
|
Tomatoes (large)
|
3
|
|
Onions
|
1
|
|
Capsicum
|
1
|
|
Bay leaf
|
1
|
|
Ladies fingers
|
6 t o7
|
|
Butter
|
2 tbsp
|
|
Salt
|
to taste
|
|
Pepper
|
to taste
|
|
Boiled rice for garnish
|
|
Prepare crabs. Blanch tomatoes and chop. Chop onions. Cut ladies
fingers into roundels. Remove seeds, wash well. Chop capsicum. Heat the fat. Fry
the crabs lightly. Add chopped onions and capsicum. Saute. Add ladies fingers
and fry for a couple of minutes more. Add tomatoes, bay leaf, salt and pepper
to taste and about 1 – 1 ½litres of water. Cover and simmer for an hour. Serve hot,
garnished with boiled rice.
