|
Ingredients
|
Quantity
|
|
Capsicums
|
115gms
|
|
Corn (tender) removed from cob
|
1 cob
|
|
Sugar
|
15gms
|
|
Medium white sauce
|
120ml
|
|
Baking powder
|
¼ tsp
|
|
Egg
|
1
|
|
Sifted flour
|
1 tbsp (about 15gm)
|
|
Salt
|
to taste
|
|
Fat to fry
|
|
Cook the corn in the salted water. Combine corn with sugar,
salt, white sauce, egg and chopped capsicum. Sift baking powder and flour and
add it to the mixture. Mix well. Fry in deep fat, like fritters.
