|
Ingredients
|
Quantity
|
|
Cooked potatoes
|
115gms
|
|
Refined flour
|
30gms
|
|
Butter
|
15gms
|
|
Salt
|
to taste
|
Mash potatoes. Add flour, butter and salt. Roll out 0.25 cm
(½ “) thick. Cut into rounds; cook on hot greased griddle. Brush with melted
butter. Serve hot.
