Churma ladoo (Rajasthani)

Ingredients	Quantity
Wheat flour	200gms
Sugar (ground)	150gms
Clarified butter (for frying and for the dough)	150gms

Make a dough as for chapaties by adding a little fat to the flour. Divide into even balls. Flatten to about 5 cm (2”) in diameter and fry in fat on a slow fire till golden brown in colour. Grind these balls to a fine powder. Sieve. Heat about 2 tbsp of fat and add sieved powder and fry till light brown. Remove from fire. Cool and when mixture is just warm, add ground sugar. Mix well and form into ladoos.