|
Ingredients
|
Quantity
|
|
Bengal gram flour
|
115gms
|
|
Soda bicarbonate
|
½ tsp
|
|
Salt
|
to taste
|
|
Omum
|
¼ tsp
|
|
Asafoetida
|
a pinch
|
|
Crushed peppercorns
|
¼ tsp
|
|
Oil to rub in flour
|
30gms
|
|
Oil for frying
|
|
Sift gram flour. Add crushed peppercorns, omum and asafoetida.
Add hot oil and rub in well. Dissolve salt and soda bicarbonate in 60ml of
water. Bring to boiling point and cool. Make a well in the centre of the flour
and add prepared water, enough to make stiff dough. Mix a tsp of oil to
remaining water and sprinkle over the dough. Knead the dough till quite smooth.
Press through sev mould into slightly hot, deep fat over slow fire. Fry till
crisp. Serve hot.
