|
Ingredients
|
Quantity
|
|
Rice
|
1 kg
|
|
Split black gram
|
250gms
|
|
Salt
|
50gms
|
|
Cumin
|
20gms
|
|
Green chillies
|
20gms
|
|
Coriander
|
1 bunch
|
|
Oil for frying
|
|
Wash the rice, dry, the grind to powder. Soak black gram in
water for 1 hour, then it to make a thick paste. Mix rice powder with this
paste. Add salt and ground cumin, chillies and coriander. Press small portions
if this paste on a banana leaf in the palm of the hand and fry in oil till they
on the surface.
