|
Ingredients
|
For 4
|
For 100
|
|
Pulao rice
|
500gms
|
11kg
|
|
Fat
|
50gms
|
1.25kg
|
|
Onions
|
115gms
|
2.8kg
|
|
Turmeric
|
a pinch
|
15gms
|
|
Cloves, cinnamon, cardamom, badyan
|
2gms
|
15gms
|
|
Salt
|
to taste
|
100gms
|
|
Water or stock
|
1 lit
|
23.6 lit
|
Pick, wash and soak rice. Slice onions. Heat the fat. Fry
sliced onions. Remove. Fry spices. Add rice and fry. Add turmeric dissolve in a
little water; stir well. Add hot water or stock in the proportion 1: 2 (1 rice:
2 water) and salt. Finish off ass for fried rice. Serve garnished with fried
onion.
Chopped coriander leaves can be used as a garnish.
