Lime Rice

Ingredients	For 4	For 100
Rice	500gms	11kg
Lime	2	10 – 12
Oil	30gms	350gms
Turmeric	1tsp	15gms
Fenugreek	1tsp	15gms
Split black gram	15gms	350gms
Split Bengal gram	15gms	350gms
Mustard seeds	½tsp	15gms
Asafoetida	a pinch	10gms
Cashewnuts	30gms	680gms
Peanuts	30gms	680gms
Curry leaves	a few springs	1 bunch
Salt	to taste	100ml
Red chillies (whole)	5gms	115gms

Boil rice and set aside. Roast and powder fenugreek, turmeric and black gram. Mix with rice. Add salt and lime juice. Heat oil, fry nuts and remove. Add curry leaves, mustard seeds, asafoetida, Bengal gram and red chillies. When brown, remove from fire and add to rice. Mix well. Add nuts and serve hot.