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Fried Rice















Ingredients
For 4
For 100

Pulao rice
500gms
11kg
Onions
115gms
2.8kg
Cloves  
4
30gms
Cinnamon
2 – 3
30gms
Cardamom
3 – 4  
30gms
Star anise (Badyan)
½
30gms
Bay leaf               
1
a few 
Fat
50gms  
1.25kg
Salt
to taste
100gms


Slice onion. Clean and soak rice. Heat fat. Fry onions till crisp and golden, and remove. Fry whole garam masala; when it crackles add rice and fry. Add hot water in the proportion 1: 2 (rice 1: water 2) and salt. When rice is cooked, finish off either in the oven or with live coal on top of the lid. Serve hot, garnished with fried onions.