|
Ingredients
|
For 4
|
For 100
|
|
Pulao rice
|
500gms
|
11kg
|
|
Onions
|
115gms
|
2.8kg
|
|
Cloves
|
4
|
30gms
|
|
Cinnamon
|
2 – 3
|
30gms
|
|
Cardamom
|
3 – 4
|
30gms
|
|
Star anise (Badyan)
|
½
|
30gms
|
|
Bay leaf
|
1
|
a few
|
|
Fat
|
50gms
|
1.25kg
|
|
Salt
|
to taste
|
100gms
|
Slice onion. Clean and soak rice. Heat fat. Fry onions till
crisp and golden, and remove. Fry whole garam masala; when it crackles add rice
and fry. Add hot water in the proportion 1: 2 (rice 1: water 2) and salt. When
rice is cooked, finish off either in the oven or with live coal on top of the
lid. Serve hot, garnished with fried onions.
