Urad Dal Ki Roti or Bhidhai

Ingredients	For 4	For 100
Split black gram	225gms	5.6kg
Whole wheat flour	225gms	5.6kg
Coriander pwd	5gms	115gms
Dry ginger pwd	1 tsp	20gms
Turmeric	1 tsp	20gms
Chilli pwd	1 tsp	85gms
Salt	To taste	100gms
Fat	10gms	250gms
Clarified butter	10gms	250gms

Soak dal overnight. Drain and grind coarsely. Heat the fat. Add gram, turmeric, coriander powder, ginger powder, chilli powder and salt. Fry for a few minutes. Cook with lid on, over gentle heat till gram is cooked. Stir well. Remove and cook. Mix with flour to make a stiff dough. Set aside for half an hour. Divide into small balls. Roll out into 1.25 cm (1/2”) thick chapaties and bake on a griddle over a very slow fire till it cooks through. Hold over live coal for a few minutes. Smear surface with clarified butter and prick with a fork to keep rotis soft. Repeat process.