Bati

Ingredients	For 10
Whole wheat flour	250gms
Curds	150gms
Salt	A pinch
Fat	150gms

Sieve flour. Beat curds well. Add salt and melted fat (about 30gms) and curds to the flour. Add sufficient water to make a stiff dough (as for puris). Divide the dough into even size balls, lightly flatten, press in the centre with the thumb. Boil these balls in hot water for about 10 -12 minutes. Remove. With a sharp knife slit across in the centre of the balls without cutting through. Fry these in fat till golden brown in colour. Serve them piping hot with a little melted fat poured over.